Cutting machines

Applications

• Precision cut of medicinal plants, aromatic herbs, dehydrated vegetable, tobacco etc
• Processing of leaves, barks, roots, blossoms or whole plants.

Cut-sizes

• Strip-cut: from 0,5 to 22,0 mm (sample 1, 2)
• Square-cut: from 2,0 x 2,0 mm to 15,0 x 15,0 mm (sample 1, 2, 3, 4)
• Rectangle-cut: wide range of sizes

 

Function

The product is fed forward step-by-step. After being carefully compressed by five press-rolls it steps out of the mouth. In front of the mouth the knives move up and down on an elliptic line. This movement is synchronised to the feed intervals of the product: Knives go down (close to the mouth) -> cut (stop of product) Knives go up (distance to the mouth) -> feed of product In accordance with the adjusted cut-sizes the compacted product outwards the mouth is cut into uniform pieces.

Advantages

• Very precise and homogeneous size of cut-product. No fictional heat of raw material.
• The cut-product contains nearly no powder -> no losses.
• Easy processing, even of long, elastic and fibrous raw-material.
• Heavy duty design and mechanical simplicity -> durability and longest service life.
• Economic, quiet operation.